Chicken pot pie is a classic American dish that has been loved by many for generations. One of the most popular brands that offer this dish is Marie Calendar. Their chicken pot pie is known for its savory filling and flaky crust that is simply irresistible. In this article, we will take a closer look at Marie Calendar's chicken pot pie, its history, ingredients, and how to cook it to perfection.
Table of Contents
Table of Contents
Chicken pot pie is a classic American dish that has been loved by many for generations. One of the most popular brands that offer this dish is Marie Calendar. Their chicken pot pie is known for its savory filling and flaky crust that is simply irresistible. In this article, we will take a closer look at Marie Calendar's chicken pot pie, its history, ingredients, and how to cook it to perfection.
The History of Chicken Pot Pie
The origins of chicken pot pie can be traced back to medieval England. It was originally called "mutton pie," and it was made with a variety of meats, vegetables, and a crust made of flour and water. The dish was popular among the working-class people, as it was a filling and affordable meal.
Over time, chicken became a more popular meat choice for pot pies, and the dish evolved to include a variety of vegetables and seasonings. Today, chicken pot pie is a staple comfort food in many households, and Marie Calendar's version is one of the most popular on the market.
What Makes Marie Calendar's Chicken Pot Pie Special?
Marie Calendar's chicken pot pie is known for its high-quality ingredients and homemade taste. The filling is made with tender pieces of chicken, vegetables like peas and carrots, and a rich gravy that is seasoned to perfection. The crust is flaky and buttery, making every bite a delicious experience.
Marie Calendar's chicken pot pie is also easy to prepare. It comes in a frozen form, and all you need to do is bake it in the oven for around an hour. This makes it a convenient meal option for busy weeknights or when you need to feed a crowd.
How to Cook Marie Calendar's Chicken Pot Pie
Cooking Marie Calendar's chicken pot pie is a simple process. Here are the steps:
Ingredients:
- 1 Marie Calendar's chicken pot pie
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Remove the chicken pot pie from its packaging and place it in a baking dish.
- Place the baking dish in the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through.
- Remove the baking dish from the oven and let the chicken pot pie cool for a few minutes before serving.
Questions and Answers
Q: Is Marie Calendar's chicken pot pie gluten-free?
A: No, Marie Calendar's chicken pot pie is not gluten-free. The crust is made with wheat flour, which contains gluten.
Q: Can I microwave Marie Calendar's chicken pot pie?
A: Yes, you can microwave Marie Calendar's chicken pot pie, but it is not recommended. Microwaving the pie may result in a soggy crust and unevenly heated filling. It is best to bake it in the oven for the best results.
Q: How long can I store Marie Calendar's chicken pot pie in the freezer?
A: Marie Calendar's chicken pot pie can be stored in the freezer for up to six months. Make sure to keep it in its original packaging and store it in a freezer-safe bag or container to prevent freezer burn.
Final Thoughts
Marie Calendar's chicken pot pie is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for an easy meal for a busy weeknight or a comforting dish for a family gathering, Marie Calendar's chicken pot pie is an excellent choice. With its high-quality ingredients and homemade taste, it is sure to become a favorite in your household.
